Delicious Food in Korea, Japan and China!
Recipes of the fantastic food!
Monday 16 May 2011
Recipe for Seafood Okonomiyaki
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Monday 2 May 2011
ZhongZi
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Jiaxing zongzi, is jiaxing famous specialties, jiaxing traditional name points, with a long history. Jiaxing with waxy and not paste zongzi,...
1 comment:
YAKISOBA
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Use your noodle and make dinner quick and easy tonight! Ingredients (serves 4) 250g dried soba or ramen noodles (see note) 100ml red...
Sweet and sour Beef (Tangsuyuk)
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Tangsuyuk is a Chinese dish which is very popular in Korea. Sometimes order Tangsuyuk at either a Korean restaurant or Chinese restaurant. ...
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TEMPURA
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Ingredients (serves 4) 12 green king prawns, peeled, tails intact, deveined 2 small baby eggplants, trimmed, thinly sliced lengthways 1...
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Sunday 1 May 2011
OKONOMIYAKI
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Ingredients (serves 4) 2 eggs 2 cups self-raising flour 100g button mushrooms, sliced 4 green onions, thinly sliced 1/4 small (250g) ...
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Saturday 30 April 2011
Grilled pork belly - Samgyepsal!
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How to make Samgyepsal? Samgyeopsal can be literally translated as “3 layered flesh”! Whose flesh? yes, it’s pork bacon. Samgyeopsal gui ...
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