Delicious Food in Korea, Japan and China!

Jiaxing zongzi, is jiaxing famous specialties, jiaxing traditional name points, with a long history. Jiaxing with waxy and not paste zongzi,...

Use your noodle and make dinner quick and easy tonight! Ingredients (serves 4) 250g dried soba or ramen noodles (see note) 100ml red...

Tangsuyuk is a Chinese dish which is very popular in Korea. Sometimes order Tangsuyuk at either a Korean restaurant or Chinese restaurant. ...

Ingredients (serves 4) 12 green king prawns, peeled, tails intact, deveined 2 small baby eggplants, trimmed, thinly sliced lengthways 1...

Ingredients (serves 4) 2 eggs 2 cups self-raising flour 100g button mushrooms, sliced 4 green onions, thinly sliced 1/4 small (250g) ...

How to make Samgyepsal? Samgyeopsal can be literally translated as “3 layered flesh”! Whose flesh? yes, it’s pork bacon. Samgyeopsal gui ...