LongJing Shrimp

Longjing shrimp, by definition, is accompanied by Longjing tea buds from the shrimp cooking is full of local characteristics of Hangzhou dishes. White jade shrimp, fresh; shoots green, fragrance, color Zeya Li, unique taste, clean mouth after eating an appetizer, food for thought, in Hangcai in a must. "Longjing Shrimp, " a large selection of live shrimp, coupled with the Ching Ming Festival new Longjing tea before and after cooking, shrimp, white meat, tender shrimp, 1 Longjing tea green, fragrance, color Zeya Li, unique taste, is an outstanding traditional flavor dishes in Hangzhou .

Materials: living large shrimp 1,000 grams, 1.5 grams of new Longjing tea, 1 egg, 1.5 grams of Shaoxing wine, salt 3 grams. Monosodium glutamate 2.5 g, starch 40 grams, 1,000 grams of lard (about consumption of 75 grams.)

Steps:
First, the shrimp shell, shrimp out, changing the water wash. This repeated washing three times, the white shrimp washed out, drained (or with a clean dry towel and water), into the bowl, add salt, MSG and egg white, stirring with chopsticks until a sticky when dry starch into the mixing sizing . Production of materials (14)
Second, take a cup, put a tea, soaked in boiling water 50 grams (not stamped), place 1 minute, filter out 40 grams of tea, tea and juice the remaining stan
Third, the frying pan get angry, with slick pan, the next lard, till forty-five into a hot, add shrimp and quickly find scattered with chopsticks, about 15 seconds, remove, pour into colander and drain. Longjing shrimp 2
Fourth, stay a little oil in wok set the fire, the shrimp into the pot, and quickly pour the tea and the tea, cooking wine, salt and MSG, Britain fried a few, you can pan plate.

Nutritional value:
shrimp rich in collagen, amino acids and calcium, phosphorus, iron and other minerals, delicious and nutritious; green tea Longjing shrimp 3
Vitamins, and soften blood vessels, lower cholesterol and other functions, is a health food, it is suitable for children and the elderly eat.