DongPo Pork

Ingredients: 1 pork skin about 500 Ke Shao Xing rice wine, 400 ml dark soy sauce 2 tablespoons ginger 1 green onion 1 shallot 2paragraph 50 grams of sugar

Practice: 
1, pot a pot of boiling water, cook the pork into a Xuemoout after 10 minutes and let cool, not hot will be cut into 5 cm square block
2 peeled and slice the ginger, green onions cut into diagonalslices, onion cut into sections after the knot
3, in the casserole into a small ladders, and then covered withginger and green onions in the above piece, then cut the piecesskin down pork. On onion ginger chip (I do not have small ladders, so instead ofusing metal framework, we adapted to local conditions Ha!placed small ladders aims to prevent sticky casserole pork skinand, when we choose a more low shelves as well, the best Dipinto the wine can stay after the meat is best)
4, the crystal sugar, 200 ml rice wine, 1 tablespoon soy sauceinto the pan, preferably cast into a little scallion; cover, paper orfoil seal with peach casserole's lid edge, high heat for 3 minutesto boil Turn the minimum post-fire stew about 50 minutes (must be the smallest minimum fire yo!)
5, later, turn off the heat to open the lid, turn over the meat surface (ie pork skin side up), then pour the remaining 200 ml rice wineand soy sauce, cover, seal edges, the minimum fire simmered for half an hour
6, a good stew meat into the bowl (pottery else to cover the lidcan be), put the casserole together with the remaining soup bowlpoured into the meat, cover and steam impermeable for 30 minutes with the fire again Then, before the dish can be sprinkled with a little scallion for decoration

The story about the dish
Northern Song Dynasty, Lushan Temple were owned by MasterFor Yin and Su, Huang is very good friends, traveling frequently,pay to sing a lot. Su Yu Chang Lu Shan, the inside of a living in the Foyin is a half months. One day, Su is to change the studypoetry, suddenly lunged at a Chen Yi Xiang. Looking from a distance along the east slope of smell to find meat going to seeFoyin reach for taste, suddenly grabbed him, and it can be toFoyin startled, looked back and is the eastern slope, only calm down, and Dongpo led into the bedroom, very much love to drinkeat meat. Dongpo feel
For Yin burning flesh was especially tasty, and praised endless, and often find Foyin pork to eat. Foyin will simply pass on his wayout east slope of pork. Later, this method can then be made publicDongpo, so the community is to follow up, which makes a widely held one Pork dishes.