Casserole

Fish brain contains a comprehensive and rich in nutrition. Casserole casserole with technology, tastes salty flavor. Flavor fragrance, fresh meat, thicken the sauce delicious, fresh and not fishy, fatty but not greasy, cream soup, such as juice, pure as snow. Before 1982, head casserole or "hidden boudoir human did not know " the Xiaojiabiyu, 75 October 1982 until the country came to foreign diplomats and Mrs Lake, try this dish for its tasty deep Deeply moved by unspeakable excitement is difficult, have a toast to Tom on behalf of the wine, that is, that after dinner, head casserole universally famous in one fell swoop. Casserole its meaning harvest enough rain, more than wealth. It is said that casserole has been a lot of party and state leaders have high praise and celebrities, and foreign guests of all ages.

The shory about the dish:
 Fish head casserole is still a legendary origin of the story, only in the Lake in 1975 Zhushun a canteen cook, he saw the natives eating fish caught after a large bighead carp, the head is thrown, is a pity. Later, he brought other people discarded fish head soup. He found the fish boil out with more exotic delicious soup. He found himself pleasantly surprised of this, and determined to further explore the choice of materials, seasoning and heat. After a variety of condiments with, into the home-made Yixing vessels, but cultural heritage of the casserole, simmer 2 hours or more fire. The rich, the type of plain natural, graceful; However, in 1982, before the casserole or "hidden boudoir human did not know " the Xiaojiabiyu, 75 October 1982 until the country's ambassadors, and his wife came to Lake, try this dish, impressed for its delicious, the excitement is difficult to form words, have a toast to Tom on behalf of the wine, that is, that after dinner, head casserole universally famous in one fell swoop. Casserole its meaning harvest enough rain, more than wealth. Stands in the Lake Hotel Lake head casserole before the statue of the founder Zhushun only master. It is said that only by the Zhushun master cooking the casserole and the development of many of the party and has received high praise from national leaders and celebrities, and foreign guests of all ages.

Technology: casserole [1] tastes: salty flavor food: Breakfast | the delicious casserole (16) meal | dinner taste: taste fragrance, fresh meat.
Material Ingredients: 800 grams of silver carp head materials: bamboo shoots 25 grams ham 25 grams mushrooms (fresh) 25 grams 15 grams garlic 15 grams of dried shrimp sauce: ginger green onions 25 grams 25 grams 50 grams of salt, peanut oil, 8 grams of MSG 3 grams of cooking wine 20 grams of pepper 5 grams of powder
 Method
1. will head to the gills, split clean, bamboo shoots, sliced ​​ham, green onions and cut ginger slices, mushrooms and wash. Choose clean and cut garlic.
2. pot set the fire, the peanut oil into the Shaonei, the oil until hot, add the head, two fry until golden brown, then add onions, ginger, fry a little bit, and then cooked into the wine, poured into 1,000 grams of Naitang , boil following the salt, monosodium glutamate taste good tune, then boil, the poured into the casserole, add bamboo shoots, mushrooms, ham, dried shrimps, black pepper, to open fire after a small fire on the move to stew for half an hour, and other fish Head rot, thick soup, the garlic then the next paragraph, to the hot cream to the garlic segment.