ZhongZi

Jiaxing zongzi, is jiaxing famous specialties, jiaxing traditional name points, with a long history. Jiaxing with waxy and not paste zongzi, fat but not greasy, sweet, salty, sweet waxy delicious moderate and celebrated. Especially in the most famous cast fresh meat. Jiaxing for its delicious taste rice dumplings, easy to carry, edible convenience which received the tourists love, have "Oriental fast food," said.

Ingredients: leaching of making glutinous rice and pork.

How to do it:

 1.will TaoLuo net, even glutinous rice tao rest for 20 minutes, drain water, then into the tub inside, rice by times add sugar, salt, red sauce mix well. Will the pig leg meat to skin, crosscut into fat, thin and some ChangFang small pieces, put basin inside, sugar, salt, liquor, repeatedly rub is brushed, make condiment infiltration meat inside;

2, packet brown. Will choose good palm leaf water the pot to boil, add 3 ~ 5 minutes, remove reinstate clean water

3, Richard straight drain. Take two tickets when zongzi, MAO face palm leaf chaowai, cross fold into funnel-shaped, left hand took palm leaf, the right hand grasp put glutinous rice3 small meat, it put some glutinous rice, grab the pieces.

4, cover didn't grow palm leaf turning parts of the cover meters, packets into four corners, a stereo shape, with shorter grasses strapping zhuang rectangle.

5,six laps twice shy head and tail together, and turn into the grass around three circle. Packet attention around the tight corners of the balance, grasses, not crush, not knot;

 6, cooking. Pot boiling water burn, then, make zongzi pot rice dumplings in the water, above all didn't with bamboo frame and stone compaction, with fire, and cook 1 hour, convert, and simmer for cook always maintain zongzi motionless when, after the ceasefire immediately, a stuffy about it. Eat stripped palm leaf can eat it.

Zhejiang jiaxing is located in zhejiang provinces border, shanghai-hangzhou center, is a famous the land of fish and rice, the product is rich, but for jiaxing main specialities, rice dumplings with meat is really the cast honestly, it starts with fame in 1931, has been almost 79 years of history. Because with makings fastidious, well-produced, pure taste, the four seasons supply, so long enjoys the high reputation, well-known interpre zhejiang, Shanghai, etc, has "the king of rice dumplings" said. To have meat egg yolk bean, cast, dozens of varieties. Nowadays, jiaxing for its delicious taste rice dumplings, carrying convenient, edible convenience which received the tourists love, have "Oriental fast food," said. Jiaxing dumplings for fresh meat dumplings, its appearance tidy, package, with chopsticks into pieces evenly, see meat, waxy and "one-stop" service isn't lousy, fat but not greasy, tender meat sweet fresh, easy to carry. Nearly 100 years production history.